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You are here: Home / Blog / Practical How-To / Getting Started with Healthy Bread

Getting Started with Healthy Bread

April 18, 2012 Anne Elliott

image - sourdough starter

With Passover and the Feast of Unleavened Bread over this year, I thought I’d share some information on bread making.

Here are some of my favorite sites on making bread:

  • A good introduction to soaking flour (and why)
  • A simple introduction to sourdough starters (and his little book is my favorite sourdough guide)
  • An in-depth look at sourdough bread
  • How to adapt recipes to the 2-stage method (in other words, how to soak the flour overnight before baking bread)
  • Bread making tips, a great place to educate yourself on the art of making bread
  • Here’s a video for you, from YouTube

~Anne

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Welcome to our website! Check out our learning center for lots of helpful articles. Thanks for visiting!

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Practical How-To, Recipes

Comments

  1. Darlene Featherstone says

    April 29, 2012 at 8:39 am

    thanks again!

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